The Webbington offers a range of menus and options to suit all tastes. Whilst our Tiark Restaurant offers the very best in English and Continental cuisine with fresh produce sourced from local suppliers, we have a dedicated bar snacks and room service menu that offers a selection of healthy eating options.

We also offer an exciting and varied list of beers, wines and spirits.

Our attentive staff complement the ambiance and are always on hand to help you with any requests you may have.

For that extra special celebration party our brigade of chefs are only too pleased to offer a selection of menus to suit the most discerning palate. Vegetarian options and all special dietary needs are easily met.

The following is a sample of our standard table d'hôte menu:

Butternut Squash and Sweet Potato Soup

Lemon Bilini
Served with avocado, prawn and cheese topping

Chicken and Bacon Salad
Strips of chicken and bacon tossed with crisp leaves, finished with a mustard dressing

Burgundy Pear with Stilton
Red wine poached pear grilled with a stilton crumble and laid on a garlic crouton



Chargrilled Tuna Steak
Finished with tiger prawns and garlic and herb butter

Roast Loin of Pork
Served with sweet potato mash and a brandy and mushroom sauce

Turkey Escalope
With sage and onion stuffing and a cranberry and port sauce

6oz Rump Steak
Chargrilled to your liking topped with Dijon mustard and brown sugar

Sweet and Sour Mushrooms
Sautéed mushrooms masked in a sweet and sour sauce, topped with a puff pastry lid

All served with a selection of vegetables and potatoes



Lemon Orlando Cheesecake

Crème Brulee

Apple Crumble
With cream

Selection of Cheese and Biscuits